- Apr 8, 2011
- 5,388
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I realize that all restaurants are different, but do people recommend working at a chain or a local one? I'm looking to work weekends when I'm at school and do my work study job during the week. Is one or the other more accommodating?
it depends which aspects you find positive, i guess.
chains are good for a few reasons - if there is one by school and one in your hometown you could "transfer" when you're home for the summer. they *usually* also have a larger pool of employees, so if you need a shift covered or switched it's easier to find someone to switch with. the negative to more employees is more likely getting scheduled for less hours overall. but then there's times were you have to sell X number of the new crazy burger because corporate said so or there could be repercussions and other silly corporate rules you have to follow.
family/smaller restaurants are usually more lax, but at times don't always have their ish together (though really, that could be anywhere you work. but the "mom and pop" places i worked were usually less organized than the larger chains) i prefer smaller places for the atmosphere alone. i also found i was tipped more heavily in the smaller, "more intimate" places than the chain where you can get a 3 course meal for $19.99.