ok i got more questions for restaurant people, will i have to know the oz /fl oz. for each ingredient in the dish (im guessing not...) also are menu test usually set up like a combination of multiple choice, matching etc.
i cant really imagine everything (75+) items being fill in the blank, tbh. this is a brand new concept restaurant so i have really nothing to go by. Im going based off what ive looked up, and im thinking it will look more like a carrabba's menu test looks like. (its the most extensive one ive found),
*ive tagged the people that helped me early* thank you guys for the help.
@U.E. Cheer @mstealtoyou @Just-a-Mom