- Mar 18, 2012
- 5,405
- 10,656
No downvote option anymore.good time to close this one? Can't you still down vote a thread so that after 10 it gets locked?
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No downvote option anymore.good time to close this one? Can't you still down vote a thread so that after 10 it gets locked?
No, the plugin that did it broke registration so no one could register. I am hoping they update it soon.
mstealtoyou could you check this cheerlover88? i thought he's banned? because i just saw his new thread at random section... how could someone get back so quickly after getting banned?I looked. He's still banned. Not sure how y'all could tell though.
mstealtoyou could you check this cheerlover88? i thought he's banned? because i just saw his new thread at random section... how could someone get back so quickly after getting banned?
mstealtoyou could you check this cheerlover88? i thought he's banned? because i just saw his new thread at random section... how could someone get back so quickly after getting banned?
Answered you over there too. He was banned for a week. We'll see what happens this time back. If you don't want to see his post's click on his name and choose the ignore feature. Poof his posts will be gone!!
You may be a nice guy, but so far you have done nothing to prove itNothing's gonna happen. Cause I'm a really a nice guy. I just hate all this discrimination and nasty name calling. I just like cheerleading. :)
You may be a nice guy, but so far you have done nothing to prove it
Another forum I read posts recipes to feed the trolls rather than getting caught up in it. Today I give you chocolate cookies:
Giant Double Chocolate Cookies
Yield: 12 very large cookies
Ingredients:
1 cup (2 sticks) cold, unsalted butter, cubed
1¼ cup sugar
2 large eggs
½ cup dark cocoa powder
2¼ cups all-purpose flour
¼ tsp. coarse salt
1 tsp. baking powder
2½ cups semi-sweet chocolate chips
Directions:
Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips with a spatula. Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.
Divide the dough into 4 ounce portions (or divide into 12 equal pieces). Roll each portion of dough into a ball and flatten just slightly into a disc. Place on the prepared baking sheets, a few inches apart. Bake 16-20 minutes. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.