That's menudo. Posole is a totally different soup.... Pork shoulder and hominy in red chile broth.... I make it often in my house. It's a favorite comfort food.
New Mexican food and Mexican food are two very distinct things. New Mexican food has a lot of regional component drawing from the pueblo Indians and ingredients from New Mexico. State ideation is "red or green".... I may or may not maintain a stash of frozen chile (both red and green) year round.... It's hard to find in Cali
You my girl now that you make posole ;). Yum it's so good.
Oh yes to all this. Yup we have red and green all year. We stock up even though we're from NM. Even between each pueblo you'll find some similarity and big difference.
Hmm never seen it spelled with a Z.
Need help with your food or fierce board addition? Ahh I had no clue you were Hispanic. I want to try Cuban and Puerto Rican food.
My vice (;)) is food! I like almost all of it!
Oh man Cuban and Puerto Rican food is awesome. I cook my own Cuban meals (if I didn't my mom would probably disown me lol) and it's great but sometimes it's like oh my word I can not eat another plate of rice and beans with ox tail cause I will explode. And lord knows what my arteries look like lol. I mean the food isn't unhealthy but when dh eats like 3 - 4 servings I'm usually saying "don't complain that we need to eat healthy cause I cook it healthy and u just it enough for 4 people!!" And sometimes i over eat too. First serving at dinner. Pick at it while I'm putting away for lunch, maybe have a little more later on while watching tv especially if my cooking was extra good. U know cooking can be a trial and error thing lol.
That high school still has issues with their cheer team. Just a few years ago actually. I think it was 2013 or 2014 the entire Cheer squad had to end its season because of excessive bullying. It was the same school that has the lifetime move as well.
