- Sep 16, 2014
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My husband is PR and his two best friends are Cuban. When we lived in Miami our Cuban friends would make these little sandwiches for parties that had like a creamed or deviled ham spread in them. I don't know what they were called but I could tear them up.
PR food is good, the only thing I don't like is Pastelles. My favorites are Pernil, rice and beans and I will sell my soul for some Tostones. I don't make them at home because they are so greasy and I hate my house smelling like that. But my MIL knows I love them so she always makes them for me when we go over.
We have also become good friends with a family from Viet Nam. I am digging their food too, there are some things that I refuse to eat because I get weirded out by textures. They are planning on opening a restaurant so I am 100% honest with them on what I like and what I don't.
the little sandwiches are called Bocaditos... where I live there's a Cuban bakery that sells the spread homemade (I have no clue how to make it but I have tried and failed lol) and man that spread on some crackers (only Spanish crackers like "yeya" crackers though) is awesome!!
pastelles are awesome, I want to learn how to make them but my DH's aunt who just visited last week from Puerto Rico was telling me its like a 2 day process or faster if you have help.... I'm dying to learn how to make them... As for rice and beans and pernil, I'm a pro lol I even cook Puerto rican Rice with Gandules for Thanksgiving every year with my Turkey... and no I don't eat Pernil for Thanksgiving but definitely for Christmas!!! lol