mamabear
Cheer Parent
- Jul 10, 2012
- 4,000
- 8,295
I feel like the title of this thread should be changed. Deep Fried Summer or something? Deep Fried Twinkles?
2015- The summer of deep fried twinkles
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I feel like the title of this thread should be changed. Deep Fried Summer or something? Deep Fried Twinkles?
Almost any type of chip except kale chips are fine with me...those things are just nasty. Plaintain chips, on the other hand, I will gladly eat any day;)
My roommate ate those all the time. I couldn't decide if I liked them or hated them because they were so odd but I went with hating them because they smell so weird lol.
Speaking of fried desserts at Chinese restaurants...fried ice cream is amazing!You should try fried banana! They have it at most Chinese restaurants. And I love Koh Phangan's fried banana pancake (Koh Phangan is a restaurant in Stockholm/Uppsala).
Imagine the texture (and a little bit of the taste) of the seaweed stuff you can get at markets in chip form. Not good. :confused:Kale chips?
I actually love chips and I actually love kale, but I can not imagine the two of those becoming one.
I've never tried 'em, but I think they'd be similar in texture to seaweed snacks.
you can find them literally everywhere in CanadaThey smell gross but they're so good [emoji7] I think that Lays had them as a limited edition when I was in elementary school and they brought them back like a year or two ago and it made me so excited. My mom bought so many bags when I was little [emoji23]
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you can find them literally everywhere in Canada
It's so funny that there's so many differences between the countries with chips, hahah. I'm not sure of any US has that Canada doesn't, but I know Canada has ketchup, dill pickle and all dressed chips. I saw a buzzfeed of Americans trying all the Canadian chips it was funnyReally? I feel like they're always out of stock here. I love them haha.
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Haha you can definitely make it too thick! Although I do love mine with some extra chocolate/peanut butter on it.I tried to make puppy chow/muddie buddies and failed lol. Can one fail at making puppy chow? Well I did. It came out too thick. So I made truffles. They were pretty good.
I feel like I would like that. I only have a hard time mixing sweet and savory together most of the time.Barbeque, sour cream and onion, ketchup, and salt and vinegar. People say it's not as bad as it sounds.