- May 29, 2014
- 2,072
- 2,474
I made it again and it came out perfect and yummy.Haha you can definitely make it too thick! Although I do love mine with some extra chocolate/peanut butter on it.
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I made it again and it came out perfect and yummy.Haha you can definitely make it too thick! Although I do love mine with some extra chocolate/peanut butter on it.
Barbeque, sour cream and onion, ketchup, and salt and vinegar. People say it's not as bad as it sounds.
I need to try that!Speaking of fried desserts at Chinese restaurants...fried ice cream is amazing!
The UK has some strange chip flavors. I've seen fried chicken, prawn cocktail, ketchup and other weird ones.
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31 Wacky and Weird Flavors of British Potato Crisps | Anglophenia | BBC America
There's a scottish company called Mackies that makes some pretty whacky flavours -
Haggis and Black pepper
Scotch Bonnet chilli pepper
Honey and mustard
Venison and cranberry
Whisky and Haggis
But the same company also makes the best ice cream you've tasted, so so good.
Also, prawn cocktail is a standard flavour over here and is normal/common - so funny thats strange to you guys! :p
Prawn cocktail is my life. They do prawn cocktail Pringles and they are everything. I loved ranch flavoured crisps (chips) when I was in Florida but I don't know what the alternative is here (maybe cool Doritos?)31 Wacky and Weird Flavors of British Potato Crisps | Anglophenia | BBC America
There's a scottish company called Mackies that makes some pretty whacky flavours -
Haggis and Black pepper
Scotch Bonnet chilli pepper
Honey and mustard
Venison and cranberry
Whisky and Haggis
But the same company also makes the best ice cream you've tasted, so so good.
Also, prawn cocktail is a standard flavour over here and is normal/common - so funny thats strange to you guys! :P
Home made kale chips are much better than store purchased ones. I love them. It did take a few attempts to get it just right. There's only about a 30 second window between done and dust, though.Imagine the texture (and a little bit of the taste) of the seaweed stuff you can get at markets in chip form. Not good. :confused:
YES. I went to this little place in Edinburgh when I was visiting that said they'd pretty much deep-fry anything but M&Ms 'cause they'd get lost. Mars bar was ON POINT.You haven't lived until you've eaten an authentic Scottish deep-fried Mars bar.
I could feel the diabetes coming on with every bite.
One time I came home from Ireland I had a layover at Heathrow and tried Prawn Cocktail. Honestly just tasted a little ketchupy and tangy but still really good.The UK has some strange chip flavors. I've seen fried chicken, prawn cocktail, ketchup and other weird ones.
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They sell ranch flavored veggie straws and they are truly perfect :cloud9:Prawn cocktail is my life. They do prawn cocktail Pringles and they are everything. I loved ranch flavoured crisps (chips) when I was in Florida but I don't know what the alternative is here (maybe cool Doritos?)
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